![]() To start, preheat your wok or a 12-inch chef’s pan on high heat. You could easily do this the night before, so you can easily pull dinner together while you make the rice. Doing this allows me to make dinner fast. Did I mention that? I like to prepped my sauce, meat, all my veggies and garnishes while everyone was at work and school. This spicy stir-fry is soooo incredibly easy. This usually ends with me giving up and just spearing the pieces of chicken until those are gone and then I reach for a fork and go for the rest. I do like to pretend for a hot second that I’m a pro, until I accidentally fling something at someone. Not that I claim to be an expert when it comes to using chopsticks. Stir fry recipes are my go-to on weeknights, because they’re super quick to cook and are typically loaded with veggies and served with noodles or rice and chopsticks. I just love them– Mondays, Saturdays… basically any day that ends in y. Who needs take-out when you can have healthy Szechuan chicken in the comfort of your own home! I have been craving all things stir fry.
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